Menu
Snacks
Salt-roasted almondsveg
65:-Seasonal olivesveg
65:-French friesveg
Served with aioli
65:-Pork rinds
with mushroom & parmesan mayonnaise
75:-Cheeseveg
with marmalade & crispbread
1 piece 60:- • 3 pieces 150:-
Duck rillette
on toasted bread with cornichons & marmalade
85:-Oysters
with lemon, shallot vinaigrette & tabasco
1 pc 45:- • 6 pcs 210:-
Medium
Blue Mussels
Gratinated blue mussels, garlic butter, parmesan, parsley, crispy garlic & butter-fried levain bread
185:-Beef tartare
pickled pumpkin, roasted pumpkin seeds, pumpkin crisp, pickled pepper, chilli pepper mayonnaise, cheddar & cress
Half 165:- • Whole with fries 270:-
Toast Skagen
with hand-peeled shrimp, topped with dill & whitefish roe
195:-Matjes herring
Pommes Anna, parmesan snow, sour cream, browned butter, pickled pearl onion, hazelnut & dill
180:-Larger
Meatballs
Salut's homemade meatballs with mashed potatoes, cream sauce, pressed cucumber & lingonberries
215:-Creamy Fish Stew
Salmon, pollock, mussel, saffron, cream, potato, carrot, fennel, celery, served with bread & aioli
255:-Confit Duck
Confit duck leg, pickled radishes, pickled gooseberries, citrus sauce & pommes duchesse
275:-Aubergineveg
Oven-baked aubergine and potatoes, basil and feta cheese spread, béchamel, pesto, ezme, pickled pepper, tomato, green chilli & pistachios
215:-Entrecôte 200g
Served with bellaverde, pepper and chanterelle sauce, fries & aioli
355:-Dish of the Day
Served 11-14
165:-Sweet
Praline
Ask us about the season's flavor
50:-
