Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three charcuteries
Three cheeses
from Hilda Nilsson
Oysters
with lemon, shallott vinaigrette & tabasco
Medium
Heart clams
with garlic, white wine, lemon, chili, parsley, tarragon & cream. Served with levain bread
155:-Beef tartare
of beef with spruce shoot oil, silver onion, black pepper mayonnaise, cress, jalapeño pickled green tomato & grated Almenäs tegel
Toast Skagen
with prawns topped with dill & whitefish roe
170:-Salut's "Chevre chaud"
Breaded & fried chèvre, salt crusted beets, smoked almond, silver onion, maché salad & black currant vinaigrette
155:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
189:-Catch of the day
Roasted turnip with dill, brown butter & lemon, champagne sauce, lemon marinated trout roe & pommes anna
230:-Cauliflowerveg
Miso & herb baked cauliflower with roasted cauliflower puree, gruyere creme, hazelnuts from Piedmont, pickled persimmon & vegetable demi-glace
195:-Dish of the day
Weekdays between 11AM and 2PM
155:-Entrecôte 200g
Café de Paris butter, bellaverde, red wine sauce, fries & aioli
265:-Sweet
Praline
Ask us about seasonal flavours
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