Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Deep fried pork rind
with mushroom- & parmesan mayonnaise
75:-Medium
MUSSELS
Gratinated mussels, garlic butter, parmesan, parsley, crispy garlic & butter-fried levain
185:-Beef tartare
Crispy chicken skin, radish, tarragon mayonnaise, tarragon oil, pickled mustard seeds & deep fried leeks
Toast Skagen
with prawns topped with dill & whitefish roe
195:-Matjes Herring
Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill
180:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
215:-Creamy Fish Stew
with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli
255:-Confit duck
radish, pickled gooseberries, citrus sauce & pommes duchesse
275:-Chanterelles
pommes pavé, mushroom puré, roasted pine nuts & pickled shallots
215:-Entrecôte 200g
Served with bellaverde, pepper and chanterelles sauce, fries & aioli
355:-Dish of the Week
Served every day all day, ask your server about what's on offer and the price, or check the board at the entrance
Sweet
Praline
Ask us about seasonal flavours
50:-
