Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three charcuteries
Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Deep fried pork rind
with gochugaru cream cheese
Medium
Moules
Mussels, white wine, cream, tarragon, green chilli, red chilli, pimento & butter fried levain
175:-Veal tartare
Pickled chanterelles, deep fried garlic, chives, pickled silver onion, parsley mayonnaise, crispy potatoes & Gruyère
Toast Skagen
with prawns topped with dill & whitefish roe
195:-Matjes Herring
Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill
165:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
215:-Creamy Fish Stew
with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli
255:-CONFIT DE CANARD WITH CITRUS SAUCE
Confit duck, swiss chard, herbroasted potatoes, pickled cumquat & citrus sauce
255:-POINT CABBAGE
Roasted point cabbage & cauliflower, pickled fennel, chives, parsley pesto, tahini yoghurt, Marcona almonds, pimento & Parmesan
205:-Entrecôte 200g
Served with green asparagus, tarragon & ramson butter, french fries & aioli
335:-Dish of the Week
Served all week until 2 pm Ask your waiter
195:-Sweet
Praline
Ask us about seasonal flavours
50:-
