Salty roasted almonds

Seasonal olives

French fries

Served with aioli

Three charcuteries

Three cheeses

from Hilda Nilsson

Duck rillette

on roasted bread with cornichons & marmelad

Oysters

with lemon, shallott vinaigrette & tabasco

Deep fried pork rind

with gochugaru cream cheese

Moules

Mussels, white wine, cream, tarragon, chilli, jalapeño, garlic, pimento & butter fried levain

Beef tartare

Of beef thigh with mushroom and onion mayonnaise, pickled onion, parmesan, roasted mushrooms, parsley & lemon zest oil

Toast Skagen

with prawns topped with dill & whitefish roe

Matjes Herring

Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill

Swedish meatballs

Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries

Creamy Fish Stew

with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli

Boeuf Bourguignon

served with grilled broccoli, confit garlic & sage sauce, fries & aioli

Salut's Ratatouille

Fried potatoes with herbs, deep fried eggplant, miso roasted zucchini, confi de tomat, tomato sauce, walnut, chilli oil, mint yoghurt & raclette cheese

Entrecôte 200g

Served with beans, lardo, sauce Robert, fries & wild garlic mayonnaise

Praline

Ask us about seasonal flavours