Meny
Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three charcuteries
Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Deep fried pork rind
with gochugaru cream cheese
Medium
Moules
Mussels, Pernod, white wine, espelette, brown butter, fennel salad & butter fried levain
175:-Veal tartare
Beets, gherkin, capers, egg yolk, anchovy, Dijon, shallots, olive oil, Tabasco and butter fried bread
Toast Skagen
with prawns topped with dill & whitefish roe
195:-Matjes Herring
Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill
170:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
215:-Creamy Fish Stew
with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli
255:-BOEUF BOURGUIGNON
Short rib, pommes aligot, carrots, mushrooms, crispy serrano ham, gremolata & red wine sauce
265:-ZUCCHINI & CHÈVRE
Butter beans, zucchini, chèvre, pine nuts, pickled kohlrabi, jalapeño & herb dressing
205:-Entrecôte 200g
Served with bellaverde, sauce Diane, french fries and aioli
335:-Dish of the Day
Served all week until 2 pm Ask your waiter what we are serving
165:-Sweet
Praline
Ask us about seasonal flavours
50:-
