Meny
Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three charcuteries
Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Medium
MOULES Á LA CRÈME
Mussels, white wine, cream, lemon, fennel, herbs. Served with levain bread
155:-Beef tartare
Of beef thigh with mushroom and onion mayonnaise, pickled onion, parmesan, roasted mushrooms, parsley & lemon zest oil
Toast Skagen
with prawns topped with dill & whitefish roe
185:-Matjes Herring
Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill
165:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
205:-Creamy Fish Stew
with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli
245:-Boeuf Bourguignon
Beef cheek braised in red wine, potato purée, pork belly, mushrooms, carrots, pickled onion & parsley
265:-Chantarelle & Celeriac
Chanterelle with a celeriac fondant, celeriac puree, thyme mayonnaise, crispy wheat & parmesan
195:-Entrecôte 200g
Served with beans, lardo, sauce Robert, fries & wild garlic mayonnaise
335:-Sweet
Praline
Ask us about seasonal flavours
50:-