Menu
Snacks
Almonds
55:-Olives
55:-Salt & vinegar crisps
With Saluts dip
55:-French fries
Served with tarragon aioli
65:-Charcuteries
Cheeses
from Hilda Nilsson
Oysters
Fine de Claire
Chebooktook
55:-Day menu
Served Mon - Thu to 6PM, Fridays to 7PM & Saturdays to 5PM
Beef tartare
Variation on classic beef tartare with egg yolk, beets, capers, horseraddish & Dijon mustard
Salut's Bikini
Grilled toast with pata negra, truffle & toggenburger. Served with french fries & aioli
175:-West coast roll
With snow crab & crayfish served in bread with salt & vinegar crisps
225:-Swedish meatballs
Potato puree, cream sauce, pickled cucumber & lingonberries
205:-Dish of the day
Served Mon - Fri 11AM - 2PM
165:-Catch of the day
With brown butter, capers, horseraddish, potatoes & beets
225:-Aubergine
With hazelnuts, sesame, mint & Harissa oil
175:-Steak minute
Served with frisée salad, truffle, french fries, red wine sauce & tarragon aioli
295:-Evening menu
Served Fridays from 7PM & Saturdays from 5PM
French onion soup
With toast & Gruyère
125:-Chanterelle Toast
With gratinated beef marrow & pickled silver onion
215:-Scallop
With artichoke in three ways & chives chlorophyll
205:-Smoked eggplant & tahini yoghurt
With hazelnuts, sesame, mint & Harissa oil
195:-Pork & pointed cabbage
With onion, crispy pork rind, thyme & lemon sauce
275:-Pike-perch à la bourdelais
With potato puree flavored with truffle, red wine sauce, bacon & haricot verts
375:-Entrecôte 250g
With entrements of the day
395:-Chocolate
With cherries
105:-
