Meny
Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three charcuteries
Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons, orange marmalade flavoured with sichuan pepper & star anise
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Medium
Heart clams
with garlic, white wine, lemon, chili, parsley, tarragon & cream. Served with levain bread
155:-Beef tartare
Of beef tossed in olive oil with tuna mayonnaise, grated almonds, caper berries & butter fried bread
Toast Skagen
with prawns topped with dill & whitefish roe
180:-Corn & truffle
Cheese & truffle croquette with corn cream, kohlrabi & pepper pickled endive salad
170:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
200:-Catch of the day
Served with cabbage, mussel sauce, mussels, potatoes, sun dried tomatoes & agretti with garlic confit
230:-Parisian gnocchiveg
Parisian gnocchi with cheese sauce, pickled cauliflower, beans & roasted pine nuts
195:-Dish of the day
Weekdays between 11AM and 2PM
160:-Entrecôte 200g
Served with broccoli, sauce Robert, fries & ramson mayonnaise
295:-Sweet
Praline
Ask us about seasonal flavours
50:-
