Meny
Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three charcuteries
Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & quince marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Medium
MOULES Á LA CRÈME
Mussels, white wine, cream, lemon, fennel, herbs. Served with levain bread
155:-Beef tartare
Of beef tossed in olive oil with tuna mayonnaise, grated almonds, caper berries & butter fried bread
Toast Skagen
with prawns topped with dill & whitefish roe
180:-Soup of the day
Ask your server about what we are serving today
160:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
200:-Catch of the day
Served with almonds, green asparagus, mushrooms, rachera & herb mash, browned butter & horseradish
230:-Chévre salad veg
Grilled Romaine lettuce, chèvre au gratin, walnuts, chimichurri, confit beet, green asparagus & browned butter
195:-Dish of the week
185:-Entrecôte 200g
Served with beans, lardo, sauce Robert, fries & wild garlic mayonnaise
295:-Sweet
Praline
Ask us about seasonal flavours
50:-